Buy Italian Oyster Mushroom Plugs Online
Buy Italian Oyster Mushroom Plugs Online. Italian Oysters (Pleurotus pulmonarius) are meatier and more substantial than blue oyster mushrooms, and their brown, frilled caps may grow to be fairly huge. They have a moderate taste and an earthy scent, and are favored by individuals who want a more robust oyster mushroom. Buy Italian Oyster Mushroom Plugs online. Due to their rapid colonization and dependable production, Italian oyster mushrooms are ideal for novices. This oyster species is suitable for use with log and stump techniques. Plug spawn is appropriate for projects involving 1 to 10 logs, however some log growers utilize it for bigger projects. Buy Italian Oyster Mushroom Plugs online.
|Spawn shelf life||6 months (refrigerated)|
|Flavor profile||Meaty, earthy|
|Bag sizes||100, 500, & 1,000 count|
Tools you will need
Click here to download our pamphlet on growing mushrooms on logs, stumps, and totems.
The log, stump, and totem techniques function nicely with Italian Oyster mushrooms. Colonization is rapid and fruiting may begin in four to twelve months, depending on environmental factors. They produce the most fruit in the spring and autumn and like softer hardwoods such as aspen and poplar. They are also compatible with maple.
If you don’t plan to use immediately, you can refrigerate your spawn for up to 6 months.
Oysters from Italy are interchangeable with button mushrooms in the majority of meals and pair well with a range of cuisines and flavors. Like other oyster mushrooms, undercooked oyster mushrooms retain water and may get sticky. Continue cooking until the liquid evaporates and the veggies begin to brown for a firmer or drier texture.
Our mushroom plugs’ spawn is cultivated on organic grain certified by the USDA and cultured using organic cultures from our own culture bank. Our plugs are handcrafted from a combination of locally sourced, all-natural, organic, and non-GMO woods from New England and North America.
Caution & Consideration
If you want to consume homegrown mushrooms, ensure that you cook them properly with heat. If you are consuming this species for the first time, you should begin with a modest quantity to test for allergies, even if it is cooked.